BBQ Sauce recipe – this and more at the KY BBQ Festival

Easy Three-Cup Barbecue Sauce

Combine the following liquids:

1 cup water
½ cup cider vinegar
¼ cup peanut oil
¼ cup Worchester sauce
¼ cup lemon juice
1 tablespoon honey
2 dashes of Frank’s Hot Sauce

Add the following items:

1 onion, finely chopped – also try dried minced onion
4 cloves of minced garlic
2 cups of ketchup
1/3 cup of dark brown packed sugar
            1 tablespoon of chili powder
1 tablespoon of ground cumin
Optional:  Chopped Jalapeño pepper (with seeds removed)

Directions:

Pour contents into sauce pan and bring to a boil, reduce heat andsimmer about 15 minutes until solution thickens.
– Strain contents through fine mesh and adjust seasonings to taste:salt/pepper/etc.
– Use immediately or refrigerate up to a week.

Comments

BBQ Sauce recipe – this and more at the KY BBQ Festival — 1 Comment

  1. that photo is Landon in the background enjoying a massive plate of Martin’s BBQ Joint bbq near Nashville, TN. Pat Martin does it right.