Kentucky Barbecue Book author Wes Berry talks BBQ

Kentucky Barbecue Book author Wes Berry talks BBQ

Be a part of Kentucky Barbecue history!  Kentucky Barbecue Book author Wes Berry talks BBQ with us. KY BBQ Book. Wes Berry, author of the Kentucky Barbecue Book, has visited over 172 barbecue restaurants around the Bluegrass State. And he has a story for every one of...
Wes Berry’s The Kentucky Barbecue Book is Good Eatin’ Readin’

Wes Berry’s The Kentucky Barbecue Book is Good Eatin’ Readin’

Professor Wes Berry is a great friend of the Kentucky State BBQ Festival and of barbecue all over the Commonwealth. Curious about Kentucky barbecue specialties like mutton and burgoo? Dying to know which joints are serving up the smokiest meats and most mouthwatering...
Video – KY BBQ Festival on Wes Berry’s Go Local on WBKO

Video – KY BBQ Festival on Wes Berry’s Go Local on WBKO

Wes Berry goes to Danville KY, where he attends the Danville KY BBQ Festival. On day one we visit a Bourbon Barrel Auction for charity. Then on day two, Wes grubs on some of the best barbecue cooked by Pit Masters from all over and interviews some really passionate...

WKU professor Wes Berry writing book on Kentucky BBQ

WKU professor writing book on Kentucky BBQ COOPER BURTON/HERALD WKU Associate Professor Wes Berry interviews Calvin Durham, owner of Porky Pig Diner, about the cooking setup at his restaurant. Berry is currently in the process of writing a book about different kinds...

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